Commercial Pop‑Up Kitchens for Off‑Site Events
Ovens, ranges, refrigeration, hot boxes — delivered, connected, and staged so your chef can walk in and cook.
Last 12 Months in Napa, Sonoma & North Bay
How It Works
Plan
Tell us your venue, guest count, and menu style. We'll plan out your power, layout, and equipment needs.
Build
We deliver and stage your full BOH kitchen — ovens, ranges, refrigeration, hot boxes — ready to go.
Cook
Your chef walks in, turns it on, and starts service. No scrambling, no surprises.
Who We Serve
From harvest dinners to large festivals — we provide the commercial infrastructure to make it happen.
Wineries
Harvest dinners, wine club events, and vineyard weddings. We understand the pads, the power requirements, and the critical timing.
Estates & Farms
Remote locations with no infrastructure? We bring the full Back of House and stage it precisely where you need it.
Hotels & Resorts
Lawn events, poolside service, or overflow during renovations. Supplement your existing kitchen or build a temporary new one.
Caterers & Chefs
You focus on the menu. We handle the infrastructure — delivered, staged, powered, and ready for your brigade.
BottleRock Napa 2024: 21 Kitchens, One Call
See how we build and stage a complete Back of House line on the Expo grounds. Everything is connected to temporary power, dialed in, and temp-checked so the vendor can focus on serving thousands of guests without worrying about the kitchen.
Recent Kitchens
A few of the 750+ commercial kitchens we've deployed this year.
What Partners Say
"You ROCK! Thank you for being so attentive and helping make this season a success here on property."
"Thank you for always making our load-ins so seamless and easy. For a kitchen, that can be difficult to do, but you do it!"
"Thank you for everything you did to ensure all our events were successful the last week and a half."
Ready to Build Your Kitchen?
Share your event details and we'll confirm availability, pricing, and delivery logistics.