OUR MISSION
We exist to remove the friction from hosting world‑class events. From vineyard harvest dinners to winery tastings and private weddings, we map power, pathing, and staging to deliver compliant kitchens—on time, every time. We work to ensure your event runs flawlessly.
OUR STORY
Since our first pop‑up kitchen, we’ve grown into the trusted partner for 100+ venues and caterers across the Northern Bay Area. Our team is built from hospitality professionals who know the stakes of high‑end events. We design services that give planners, chefs, and managers certainty, not surprises.